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what’s for dinner?

From 20-minute weeknight wins for the whole family to elegant date nights and holiday feasts that steal the show, I’m sharing the chef-approved techniques you need to create restaurant-quality menus for every occasion.

well seasoned all dinner recipes

A bowl of creamy soup with spinach, diced carrots, rice, and herb-seasoned meatballs, garnished with fresh dill. A spoon rests in the bowl, and part of another bowl is visible in the background.

Lemon Barley Soup with Chicken Meatballs & Dill

A floral-patterned plate filled with pasta and a rich tomato-based meat sauce, topped with grated cheese, with a fork and spoon resting on the side of the plate. Small dishes and fresh herbs are nearby.

10 Braised Meat Dishes For Cozy Dinners At Home

A slice of quiche with a golden crust sits on a plate beside fresh blueberries and raspberries. A bite has been taken from the quiche, revealing its creamy filling. The rest of the quiche is in the background.

Impossibly Creamy Deep Dish Quiche Lorraine with Flaky Crust

A skillet with five browned chicken thighs in a creamy mushroom sauce, garnished with herbs. Mashed potatoes, green beans, and a bowl of chopped parsley are arranged around the pan on a beige surface.

20 French Bistro Recipes For When You Can’t Travel

A bowl of creamy polenta topped with braised beef, carrots, kidney beans, and sauce, garnished with fresh herbs. A fork and spoon rest on the side of the bowl. Other plates and a glass of wine are nearby.

Daube Provençale: Tender French Beef Stew

A floral-patterned plate filled with pasta and a rich tomato-based meat sauce, topped with grated cheese, with a fork and spoon resting on the side of the plate. Small dishes and fresh herbs are nearby.

Spaetzle with Tender, Slow-Braised Duck Leg Ragu

A plate of white rice topped with grilled meatballs and fresh microgreens, with one meatball cut open to show its cooked, juicy interior. A fork rests on the side of the plate.

Juicy Pan-Fried Ground Beef and Lamb Meatballs

A plate of pasta with red sauce, topped with burrata cheese, fresh basil leaves, and grated Parmesan, served on a white patterned dish. Two forks are nearby on a beige napkin.

14 Summer Pastas To Completely Obsess Over!

A skillet with five browned chicken thighs in a creamy mushroom sauce, garnished with herbs. Mashed potatoes, green beans, and a bowl of chopped parsley are arranged around the pan on a beige surface.

Braised Chicken Fricassé in White Wine Sauce

Four tacos filled with grilled vegetables, corn, and diced mango salsa are arranged on a plate with lime wedges. A small bowl of extra mango salsa and a dish of chopped herbs are also on the plate.

Juicy Chipotle Shrimp Tacos with Mango Corn Salsa

A colorful salad platter with boiled eggs, green beans, potatoes, tomatoes, cucumbers, olives, radishes, grilled chicken, and green dressing, surrounded by fresh vegetables and herbs on a light table.

Niçoise Salad with Pan-Seared Salmon & Basil Vinaigrette

A cooked salmon fillet with herbs and glaze sits on a wooden plank, garnished with chopped chives. Lemon wedges and a bottle of maple syrup are nearby on a light-colored surface.

Cedar Plank Salmon with Maple-Mustard Glaze

Two seasoned salmon fillets are searing in a black cast iron skillet, with a light oil sheen visible in the pan. The fillets have a golden-brown, crispy surface.

Perfectly Crispy Pan-Seared Salmon Filets

A plate of roasted chicken breast served over white rice with cooked broccolini, roasted cherry tomatoes, and artichokes. A glass of water and small bowl of salt and pepper are nearby. The scene is set on a light tabletop.

Oven-Roasted Chicken with White Wine & Tarragon

A large wooden bowl filled with a chopped salad of greens, sliced almonds, and crispy toppings, with two serving utensils. Plates of salad, lemon wedges, and a pitcher of dressing are nearby on a light surface.

Crispy Rice Caesar Salad with Pan-Seared Halloumi

Two crispy-skinned salmon fillets in a creamy sauce with spinach, cherry tomatoes, and herbs, served in a shallow pan on a light marble surface with lemon wedges nearby.

Creamy Tuscan Salmon with Tomatoes & Basil

A crispy fried shrimp po’ boy sandwich on a plate, filled with shrimp, shredded lettuce, and creamy sauce in a baguette, with another sandwich and bowls in the background.

Crispy Cajun-Spiced Fried Shrimp Po’ Boys

A close-up of sliced quesadillas filled with melted cheese, black beans, and vegetables, stacked on a plate with fresh herbs sprinkled on top. A small bowl of salsa is blurred in the background.

Spicy Black Bean & Swiss Chard Quesadillas

A white plate with sliced breaded chicken cutlet, fresh arugula and fennel salad, avocado, and lemon wedges. A glass of water, fork and knife, napkin, and a bowl with extra lemon wedges are nearby on a light surface.

Crispy Pork Milanese with Arugula-Fennel Salad

A plate of Caesar salad topped with a grilled salmon fillet, shredded parmesan cheese, croutons, and a lemon wedge. A fork holds a piece of crouton. A striped napkin and salt bowl are nearby.

Salmon Caesar Salad with Kale & Basil Pesto

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

More about Ari ›

Ari’s Favorites

Sesame-Marinated Cast Iron Ribeye

Tender, Slow Baked Salmon with Compound Butter

Cozy & Comforting Chicken Marsala Pasta

How To Pan Sear Scallops (Golden Crust Every Time!)