Well Seasoned | wellseasonedstudio

Matzah Crack

You asked, and I heard. The demand for matzah crack was so overwhelming that I decided to go ahead and put it up on the blog, even though Passover is long behind us. Which is actually fine because as far as I'm concerned matzah crack should be a year round staple. One bite, and I'm sure you'll agree. What exactly is matzah crack? Matzah crack is the most tolerable (and addictive!) way to enjoy matzah....

Smoked Salmon Breakfast Tacos

Why Easy Breakfast Tacos Are Your New Secret Weapon Hi, hello, welcome! It's me again, just wanting to give a shout out to brunch. I've always considered myself more of a dinner party kinda host than someone who invites people over for breakfast, but I find myself time and again developing recipes for brunch. Every time people come over and stay the night, turns out you have to feed them the next morning... so having...

Classic Margarita Recipe

How to make a classic margarita! You ready?! Nothing screams summer quite as loudly as a classic margarita recipe. Think about it -- you're hosting a cookout with friends and family, passing beer and wine like it's water, but something is missing. That something is unquestionably a good cocktail. But the ultimate cocktail? Simple: the perfect classic margarita. And I'm going to help you master it. What type of tequila should I use in a classic margarita...

Warm Brussels Sprouts Slaw with Asian Sesame Vinaigrette

I am so head over heels in love with this warm brussels sprouts slaw with asian sesame vinaigrette that I have made it - no joke! - 4x in the last month. Possibly more, I can hardly remember. That's what happens when you have young kids, your memory fades a little bit faster. Point being? We eat this a lot, and I know you're going to love it. What ingredients do I need for warm brussels...

Coffee Kissed Blueberry Scones

Coffee kissed blueberry scones. I'm talkin' real-deal, buttery, dense-in-all-the-right-ways, crackly scones! These little breakfast delights are impossibly perfect. They have no right being this good and yet, here we are. So how do you make the best blueberry scones ever? I'm going to take you step-by-step! Are blueberry scones hard to make? Yes and no. As far as baked goods go, scones typically top the list as one of the easiest to pull together. For...

Southern Fried Chicken and Waffles

Have you always dreamt about making southern fried chicken and waffles, but been too nervous to tackle it? I've got you! And guys, it's simpler than you'd think. I'm going to break it all down into manageable pieces so we can conquer this together. Here's the run down on what you need: Perfectly crispy on the outside, fluffy on the inside waffles (I'll share my go-to tip for making waffles lighter than air below!) The...

How To Create an Epic Bagel Board

If you didn't already know, hosting brunch is all the rage. The trendiest of the trendy folks adhere to the strict policy of 'go big or go home' and around these parts that translates into one thing: an epic bagel board. And I'm going to share my best tips and tricks so you can recreate this at home! The basics Okay, now before we go talking smoked fish and toppings, you have to start with...

Milk Bar’s Crack Pie

This one is personal. Today we celebrate Pi Day -- 3/14 -- also lovingly referred to as pie day. But perhaps most importantly (to me) it's the anniversary of when my husband and I began dating. Today marks 16 years together. Sixteen! I'm 32 years old... which means I've spent half of my life with John by my side. We are decidedly celebrating with milk bar crack pie! Let's discuss. The mastermind behind it all, Christina...

10 Minute Muesli

Say hello to the adult version of cereal that is about to replace any and all boxed varieties in your life. It's a bold claim, but that's how strongly I believe in this recipe. this homemade muesli is easy, quick, packed with nutrients, and so crazy satisfying that you'll kick yourself for not making it sooner. Did I mention it takes a mere 10 minutes to pull together?! No waiting around for a lazy weekend...

Matcha Latte Pancakes

My kids watched as I mixed green powder into their pancake batter. "What IS that? Why is it green? Is it a vegetable?" I could tell they were growing skeptical. Green things are usually picked out of food. Basil on pasta? Gone. Cilantro in their pad thai? Removed with flying speed. How on earth were they going to get rid of all the tiny grains of green in these matcha latte pancakes?! Good news: we...