Easy chicken meatballs with sun-dried tomatoes are a quick and simple weeknight favorite that pairs perfectly with your favorite red sauce and a big bowl of pasta! These meatballs can be prepped in 5 minutes (seriously!) and are broiled, which means no standing over a stove constantly flipping them. Three cheers for easy weeknight meals! Around here, I am always in need of a quick, simple weeknight meal. Thankfully, meatballs are lovingly embraced by 2 out of 3...
Cherry tomato confit with garlic, shallots, and fresh herbs is the appetizer on repeat that I've made every single week of summer. With less than 5 minutes of prep time (YES, REALLY!), this dish cooks itself with practically no effort on your part and will become the star of your table. What is confit? Confit cooking is a French method of preserving food in which ingredients are cooked slowly, typically in their own fat. For instance,...
EPIC DINNER ALERT: crispy pan seared salmon with lemon parmesan sauce is about to be a regular in your weeknight dinner rotation! Perfect for both a cozy date night in or for entertaining (or simply to devour as a party of 1 - been there!). Serve with couscous and zucchini. You will make this ALL the time. I'm geeking out over this crispy pan seared salmon because it's legit too good not to share with the...
Follow these 6 simple tips to achieve the perfect stress-free, yet elegant summer picnic! My favorite way to dine outside? Cheese and fruit boards, of course! Is there anything more magical than spending an afternoon dining al fresco in summer when we've still got an abundance of daylight? I'm sharing my top 6 tips for pulling off an easy summer picnic, including a list of must-haves that you won't want to forget. The perfect summer picnic is easier...
Grilled s'mores crostini are easy to make and even easier to eat! The crispy grilled bread is the perfect vessel for melted chocolate, roasted marshmallows, and graham cracker crumbs. You'll never want to make s'mores any other way! Can you make s'mores on the grill? YES! A resounding yes! I am so, so happy to be sharing this s'mores recipe with you because I firmly believe it is the best option for your summer cookout...
This deconstructed falafel sandwich couldn't be easier to make! It's essentially smashed raw falafel topped with tangy yogurt sauce, greens, and veggies. It's a quick and healthy lunch recipe you're sure to love! Okay, with all the baked goods I've been shoving in your face (and down our mouths) for the last month, I thought it was time for something lighter. Something a little more... green. This falafel sandwich is a game changer. So much so...
Blistered shisito peppers are the addictive vegetable side dish you never knew you needed! They're salty, crunchy, and absolutely perfect. Bet you can't stop after one! My love for blistered shisito peppers knows no bounds. No joke, I could sit down and eat this entire tray for dinner solo. Here's everything you need to know to make these cute little peps a reality. And P.S. these make the absolute BEST snack while hanging out and...
Easy banana chocolate chip muffins with spelt flour are tested, tried, and true to bring you the most perfect, moist, and satisfying muffin in less than 30 minutes! How do you make banana chocolate chip muffins? Okay, guys. I tested 8 different versions of these muffins, varying everything from types of flour, sugar, even the size and shape of the chocolate. Here's what I discovered: The addition of ¾ cup spelt flour was just enough to...
Roasted garlic and sun-dried tomato focaccia requires a little planning ahead (the dough is best when rested for 8-24 hours), but you will not be able to stop eating this crispy, flavorful bread! I am so glad I stepped out of my comfort zone and taught myself how to make focaccia. With the help of a stand mixer, homemade focaccia bread is far easier than you'd think. A there's no kneading by hand (hallelujah!). Here, I have...
Grilled lobster tails and clams are the fastest, easiest way to serve simple, straightforward seafood all summer long. Guys, I am here to share with you that the best way to cook lobster tails and clams is on a grill. Whether you're cooking on gas, charcoal, or (my favorite!) a smoker, such as Traeger, the only thing you need other than the seafood is olive oil, salt, and pepper. Melted butter is optional, but so so...
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