Crispy roasted chickpeas are quick, simple, and addictive! This guilt-free snack is gluten-free, dairy-free, and vegan without even trying. Perfect to eat as is or throw on top of salads, pastas, or even roasted vegetables. Roasted chickpeas are one of my all-time favorite snacks! Even better, my kids like them! They're crunchy, full of protein, and help to fill me up. Healthy eating never tasted so good. Why it's important to dry chickpeas before roasting...
This hearty, slow-cooked braised beef pappardelle is served with creamy burrata and lots of freshly grated cheese. It's the perfect, comforting fall or winter pasta to warm up to all season long! *This post was sponsored by VIETRI. All opinions are my own. I only support and promote brands that I believe in and use in my own kitchen – I hope you’ll check them out! Thank you for supporting the brands that make Well Seasoned...
Cooking braised beef short ribs at home could not be easier! I'm going to walk you through the process, step-by-step, and show you how this hands off dish will become the star of your next dinner party! Let a dutch oven or slow cooker do the hard work so you can focus on the sides. Gather your ingredients bone-in beef short ribs (instructions below for substituting boneless ribs) kosher salt freshly ground black pepper neutral...
Homemade focaccia stuffing with chorizo is packed with SO much flavor! Filled with butternut squash, goat cheese, red onion, fig jam, and lots of fresh sage, it has all the flavors of Fall packed into one dish. My absolute favorite part of Thanksgiving - hands down! - is the stuffing. Okay, stuffing with gravy, but stuffing nonetheless. This Thanksgiving side dish is practically a meal in itself, but served alongside your traditional T-gives fare, it will...
If you've been searching for a show stopper of a meal, look no further than sous vide leg of lamb. This flavorful cut of meat is slowly sous vide, then seared to perfection, sliced, and served in a Mediterranean rice bowl. Easy enough for a weeknight, but elegant enough to entertain! *This post was sponsored by FoodSaver. All opinions are my own. Thank you for supporting the brands that make Well Seasoned possible. Ingredients for sous...
Whole roasted turkey breast with sage butter and white wine gravy is simple enough to create on a weeknight (seriously, I've done it!), but elegant enough to feed a group of 6-8 people without cooking up an entire turkey. The best part? You've still got a place to make the most delicious stuffing. You won't get that with a boneless turkey breast recipe. Read on for tips! First, raise your hand if the thought of...
Turkish eggs with herbed yogurt is the most flavorful savory breakfast you'll make - possibly ever. The creamy yogurt is mixed with ricotta cheese, fresh herbs, and garlic, but it's the spicy 'nduja sauce that you'll dream about. Serve with pita or crusty baguette! What are Turkish eggs? Cilbir, or Turkish eggs, are poached eggs nestled on top of a garlicky yogurt, drizzled with a spiced melted butter. Think creamy, savory, and heat. Those are...
If you're looking for a no-fail, crispy roasted brussel sprouts recipe, this is the one for you! I've been making this easy vegetable side dish for years, and all it requires is a bit of olive oil, kosher salt, and black pepper. Serve them as is (my preferred way) or read below for suggestions on how to jazz 'em up a bit! Crispy roasted brussel sprouts. This is kind of the quintessential fall side dish,...
If you're searching for an easy way to end a meal that is seriously impressive, look no further than this no-bake chocolate mousse pie. It's topped with homemade whipped cream and chocolate shavings, and uses the new walnut crust by Diamond of California, making this so quick and simple! Ingredients for chocolate mousse pie It all begins with homemade chocolate mousse, which couldn't be simpler. 1 Diamond of California prepared walnut pie crust semi-sweet chocolate, either...
Put those Thanksgiving leftovers to use with this quick and simple leftover turkey enchilada skillet! It's as easy as layering tortillas, your favorite salsa or enchilada sauce, turkey from the big day, and lots of cheese, then baking till bubbly and golden brown. Don't forget the cilantro! What is an enchilada skillet? This simple weeknight dinner (1) is ready with less than 10 minutes of prep, (2) is an excellent use of leftovers, and (3)...
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