Goat cheese and panko-crusted roast rack of lamb is paired with a beautiful - and simple! - homemade red wine sauce. Serve with roasted grapes for an easy, yet impressive celebratory meal. *This post was sponsored by ALDI. All opinions are my own. I only support and promote brands that I believe in and use in my own kitchen – I hope you’ll check them out! Thank you for supporting the brands that make Well...
If you're looking for a quick, flavorful side dish, roasted fennel with parmesan is as simple as it gets! Fennel bulb is roasted with olive oil and kosher salt, then finished with a squeeze of fresh lemon juice and a generous sprinkle of parmesan. A recipe the whole family will love! How to cut fennel Begin by trimming the fennel fronds (the top green part) away from the bulb (the white part), but do not...
One bite of spicy ramen noodles and you will never want to order takeout again. Fresh ramen noodles are sautéed with garlic, ginger, scallions, soy sauce, mirin, and spicy chili crunch. Each bite is better than the last! When I think about this recipe, the first thing that comes to mind is comfort food. Asian flavors are so uniquely comforting to my husband and I. Sure, you could order a similar dish from your local...
Marinated feta is one of my favorite (and most requested!) appetizers. A block of feta is drizzled with high quality extra virgin olive oil, sprinkled with sea salt and freshly ground black pepper, then topped with thyme leaves. Serve with crusty baguette and mixed olives for an easy, no-cook appetizer. Ingredients A block of feta cheese or little cubes of fetaHigh quality finishing extra virgin olive oil (recommended brand below!) Flaky sea saltFreshly ground black...
This is the most elegant version of a caprese salad you can imagine! Heirloom tomatoes are blended with olive oil to form a luscious and creamy sauce, which is then topped with fresh pulled mozzarella. Drizzle the whole plate with homemade basil oil and some fresh basil leaves. Date night perfection! This is a completely modern take on a caprese salad. Sure, you could slice some ripe tomatoes and fresh mozzarella, layer them on a...
This may not look like much, but marinated white bean salad is the lunch of my dreams. It comes together with simple pantry staples -- canned beans! -- but gets jazzed up with lots of fresh herbs, high quality olive oil, vinegar, and really good jarred tuna. You will eat this on repeat, both for lunch and dinner! What you'll need canned cannelini beanscanned navy beans1 large or 2 small shallotsextra virgin olive oiltarragon (or...
Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. They cook up in 12 minutes and are served with an easy coconut curry sauce, white rice, and lots of fresh herbs. A vibrant, healthy dinner with minimal effort! How to make turkey meatballs Main flavor profile here is Thai. Super pumped about that. Combine the following in a large bowl: Ground (dark meat) turkey, ginger marinade, an egg, ginger paste,...
Bacon wrapped dates are the perfect simple appetizer and require only 4 ingredients! Pitted medjool dates, marcona almonds, blue cheese, and bacon are all you need to make this sweet, salty, crunchy snack that disappears in actual minutes! What you'll need This meal was the culmination of scouring my pantry for something delicious that wasn't a lunch sandwich. When I saw the pitted medjool dates and marcona almonds, I knew it was fate! pitted datesmarcona...
Creamy polenta with butter and freshly grated parmesan is topped with roasted mushrooms, blue cheese, and crunchy toasted walnuts. An easy, hearty, and elegant vegetarian dinner! A lifetime ago, before kids, my husband and I enjoyed a dish reminiscent of this at Union Square Cafe in NYC. To me, polenta with roasted mushrooms screams fine dining and elegance. Don't be intimidated by this recipe -- a bunch of humble ingredients come together in a show...
Shake up your weeknight pasta routine with this quick and simple lamb ragu! It's served with fresh mint and ricotta over your favorite pasta. The whole thing is ready in less than 30 minutes. A sauce the whole family will love! *This post was sponsored by the American Lamb Board. All opinions are my own. I only support and promote brands that I believe in and use in my own kitchen – I hope you’ll check them...
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