Put those Thanksgiving leftovers to use with this quick and simple leftover turkey enchilada skillet! It's as easy as layering tortillas, your favorite salsa or enchilada sauce, turkey from the big day, and lots of cheese, then baking till bubbly and golden brown. Don't forget the cilantro! What is an enchilada skillet? This simple weeknight dinner (1) is ready with less than 10 minutes of prep, (2) is an excellent use of leftovers, and (3)...
Quick and simple roasted butternut squash is elevated with lemony za'atar and a creamy lemon tahini sauce. This recipe is vegan, gluten-free, dairy-free, whole30, and SO reliably delicious! Ingredients 1 large medium butternut squash extra virgin olive oil za'atar (more on this below) kosher salt and freshly ground black pepper tahini minced garlic lemon juice water (to thin out the tahini) Serve with: parsley, toasted pine nuts, maldon sea salt, and a super high quality...
While these may look like just another appetizer, baked brie phyllo cups with sun dried tomatoes and crispy prosciutto are perfect little bites, ready to jazz up any holiday get together. Salty, sweet, and slightly acidic from the tomato. They're irresistible! Ingredients inside baked brie phyllo cups 24 mini phyllo cups (2 packages) 1/2 lb of French brie or triple cream cheese California Sun Dry tomatoes, julienned prosciutto fresh sage leaves reduced or regular balsamic...
These sweet and spicy mixed nuts are made up of pecans, walnuts, almonds, and cashews, and are flavored with cinnamon, cayenne, and maple syrup. Homemade spiced nuts are the quintessential drinking snack your guests will crave at any get together or cocktail party. Follow my blog with Bloglovin The inspiration for making spiced nuts are the countless NYC bars that my husband and I have frequented where candied or cocktail nuts are placed in heaping...
Tired of the same boring breakfast routine? Chocolate chip monkey bread muffins are here to save the day, and they will legit make you a kitchen god(dess). It was wrong of me to hold onto these gorgeous little breakfast treats as long as I did. So very wrong. But I'm here to make it right. Because chocolate chip monkey bread muffins are worthy of being in everyone's home, every day of the week, from now...
Chocolate-dipped biscotti cookies with pecans are simple to make, but easier to eat! Serve alongside a hot cup of coffee - perfect for dunking! - or give away to loved ones during the holiday season. Pro tip: make a double batch and freeze one for later! *This post was sponsored by Domino® Sugar. All opinions are my own. I only support and promote brands that I believe in and use in my own kitchen – I hope...
Thick and chewy with soft interiors, these dark chocolate cookie butter cookies are game changers. Their light texture is due to the mix of cookie butter and olive oil, but their salty finish is what takes them over the top. *This post was sponsored by Domino® Sugar. All opinions are my own. I only support and promote brands that I believe in and use in my own kitchen – I hope you’ll check them out! Thank you...
This hasselback butternut squash is stuffed with fresh sage leaves and thinly sliced garlic, then topped with an apple cider bourbon glaze and a crunchy panko topping. Creating this hasselback butternut squash recipe This dish was inspired by a year-old recipe from Bon Appetit magazine. You've heard of hasselback potatoes, right? They were all the rage a few years back. It's this idea of creating layers in food (initially potatoes) where you can build flavors...
Homemade gravlax is as easy as covering a sushi-grade piece of salmon with your favorite blend of kosher salt, Domino® Golden Sugar, and a few spices, then letting sit for up to 48 hours in a refrigerator. Other than the prep, this recipe is completely hands off. After two days, you're left with an immensely flavorful cured salmon that is perfect on toast, bagels, mixed in with eggs, or eaten plain. You'll be shocked by...
Homemade apple cinnamon bundt cake with salted caramel is all the best flavors of fall baking rolled into one recipe! Ground walnuts create a crispy exterior, while the swirled caramel sauce in the cake keeps it light and airy. You will make this again and again and again! It's time to cozy up for fall with all things apples, cinnamon, and spice, and I've got just the cake to kick things off: apple cinnamon bundt cake with...
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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