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25-Minute Pan-Seared Trout with Creamy Pesto Sauce

Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Perfectly Pan-Seared Steelhead Trout filets served with a creamy sun-dried tomato and pesto sauce is an easy 25 minute seafood dinner that is bursting with flavor. The sauce is made with coconut milk, which keeps it light, but still luscious and creamy. Stir in lot of fresh spinach, then enjoy with rice, potatoes, or a simple side salad. Gluten-free.

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Pan seared trout with creamy Tuscan sauce.