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Red Skin Mashed Potatoes

Prep 10 mins
Cook 20 mins
Total 30 mins
Thick, creamy, buttery homemade red skin mashed potatoes! Infuse melted butter with smashed garlic cloves before folding into tender mashed potatoes with a touch of heavy cream. Garnish with chives, flaky sea salt, and black pepper for a cozy side dish that goes well with everything!

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Close up of mashed potatoes in a gold bowl.