Jump to Latest Recipes
Latest Recipes

Creamy & Buttery Red Skin Mashed Potatoes

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Thick, creamy, buttery homemade Red Skin Mashed Potatoes! Infuse melted butter with smashed garlic cloves before folding into tender mashed potatoes with a touch of heavy cream. Garnish with chives, flaky sea salt, and black pepper for a cozy side dish that goes well with everything! Gluten-free.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Close up of mashed potatoes in a gold bowl.