Jump to Latest Recipes
Latest Recipes

Creamy Mashed Butternut Squash with Sage

Prep 10 minutes
Cook 35 minutes
Total 45 minutes
Roasted Butternut Squash is one of my all-time favorite side dishes for fall and winter! I've been making this for years and often prefer it to mashed potatoes. Roast cubes of butternut squash seasoned with garlic and cinnamon, then mash with a little butter and cream. Enjoy with crispy sage leaves for crunch and flavor! Gluten-free.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Whipped butternut squash mash in a bowl with shaved parmesan and two spoons.