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Mashed Butternut Squash with Bourbon and Sage

Prep 10 minutes
Cook 35 minutes
Total 45 minutes
Roasted butternut squash is seasoned with fresh sage and bourbon, then mashed with sweet spices. Serve with crispy fried sage leaves and freshly grated Parmesan. This savory side dish showcases flavors of Thanksgiving, but it isn't just for the fall.

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Whipped butternut squash mash in a bowl with shaved parmesan and two spoons.