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Flaky, Impressively Tall White Cheddar Biscuits

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
My Homemade Flaky Biscuits are sky high and loaded with sharp white Cheddar, chopped sage, and lots of black pepper. I love to prep these in advance, then pop them in the freezer until needed. They've been served to countless guests in my home and are my #1 recommendation for brunch entertaining. Enjoy with honey, butter, or jam! And yes, they make a perfect breakfast sandwich with a fried egg. Freezer-friendly.

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Cheddar biscuits with black pepper on a cooling rack with honey in a small bowl to the side.