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White Cheddar Biscuits with Honey and Rye

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Homemade white cheddar biscuits are tender, flaky, and bake up sky high! Flavored with fresh sage, then brushed with melted butter and rye just before baking, this biscuit recipe is tried, tested, and loved by all. You'll never buy store-bought biscuits again!

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Cheddar biscuits with black pepper on a cooling rack with honey in a small bowl to the side.