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White Cheddar Biscuits with Honey and Rye

Prep 10 mins
Cook 20 mins
Total 30 mins
Homemade white cheddar biscuits are tender, flaky, and bake up sky high! Flavored with fresh sage, then brushed with melted butter and rye just before baking, this biscuit recipe is tried, tested, and loved by all. You'll never buy store-bought biscuits again!

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

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