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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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cornbread stuffing waffles with tomato jam, turkey, crispy onions, and a fried egg!

Cornbread Stuffing Waffles with Tomato Jam, Turkey, and Crispy Fried Onions

Posted by: ari | well seasoned

recipe +-

Posted by: ari | well seasoned
cornbread stuffing waffles with tomato jam, turkey, crispy onions, and a fried egg!
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Cornbread Stuffing Waffles with Tomato Jam, Turkey, and Crispy Fried Onions

Wondering what to do with Thanksgiving leftovers? They're no longer a problem thanks to these cornbread stuffing waffles with tomato jam, turkey, and crispy fried onions!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Brunch
Cuisine: American
Keyword: leftover stuffing recipes, leftover stuffing waffles, stuffing waffles, thanksgiving leftover recipes, what to do with thanksgiving leftovers
Servings: 4 servings
Calories: 433kcal
Author: ari | well seasoned

Ingredients

  • 1 can Mutti chopped tomatoes Polpa
  • ¼ cup granulated sugar
  • 1 Tbsp kosher salt + more for eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ginger paste or ground ginger
  • 4 large eggs (beaten) + additional eggs for topping waffles*
  • 2 cups leftover stuffing (preferably cornbread)
  • 1 cup leftover roasted turkey (meat pulled)
  • 1 Tbsp olive oil
  • freshly ground black pepper
  • ¼ cup crispy fried onions
  • fresh thyme (for garnish)

Instructions

  • Combine tomatoes, sugar, salt, garlic, onion, and ginger paste (or ground ginger) in a small saucepan. Stir together, bring to a boil, then lower the heat to a simmer and cook for 1 hour, stirring occasionally. Set aside.
  • Meanwhile, place eggs in a large bowl. Add leftover stuffing and mix well until thoroughly combined. Heat a waffle iron until hot. Add ½ cup batter to each waffle mold (or work in batches if you have a single or double waffle maker). Cook for about 3-4 minutes, until golden brown and puffy.
  • While waffles are cooking (or cooling), fry up the eggs. Heat a medium nonstick pan or griddle over medium-high heat. Coat with nonstick oil spray or 1 Tbsp olive oil, then crack eggs and season each with a little salt and pepper. Cook to desired doneness (I like mine over medium, about 2 minutes on the first side and ~30 seconds on the second side).
  • To assemble, top each waffle with a few spoonfuls of tomato jam, some shredded turkey, and fried egg. Sprinkle on crispy fried onions and a few fresh thyme leaves. Serve immediately with extra tomato jam for dipping.

Notes

*The number of eggs you fry up is totally up to you! This recipe makes 4 waffles, so make however many fried eggs as you'd like. Nutrition facts do not include fried eggs.

Nutrition

Serving: 2waffles | Calories: 433kcal | Carbohydrates: 51.8g | Protein: 21.9g | Fat: 14.4g | Saturated Fat: 4.3g | Cholesterol: 210mg | Sodium: 2417mg | Fiber: 6.2g | Sugar: 15.3g