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Hasselback Butternut Squash With Apple Cider Glaze

Prep 25 minutes
Cook 1 hour 10 minutes
Total 1 hour 35 minutes
Hasselback Butternut Squash is stuffed with fresh sage leaves and thinly sliced garlic, then topped with an apple cider bourbon glaze. Top the whole thing with panko breadcrumbs and crunchy pecans. A sweet, tangy side dish or vegetarian main for holiday entertaining!

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Two halved butternut squash on a tray with pecans and breadcrumbs.