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Hasselback Butternut Squash With Bourbon Glaze

Prep 25 mins
Cook 1 hr 10 mins
Total 1 hr 35 mins
Hasselback butternut squash is stuffed with fresh sage leaves and thinly sliced garlic, then topped with an apple cider bourbon glaze. Top the whole thing with panko breadcrumbs and crunchy pecans. A sweet, tangy side dish or vegetarian main for holiday entertaining!

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Two halved butternut squash on a tray with pecans and breadcrumbs.