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Cranberry Walnut Crostini with Ricotta, Butternut Squash, and Balsamic

Prep 20 mins
Cook 1 hr
Total 1 hr 20 mins
Say hello to the most delicious holiday appetizer! Cranberry walnut bread is toasted and topped with creamy ricotta, roasted butternut squash, and rich balsamic vinegar. Your guests will devour these!

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Close up of whipped ricotta and butternut squash crostini on a serving tray.