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Butternut Squash Crostini with Ricotta Cheese

Prep 20 minutes
Cook 1 hour
Total 1 hour 20 minutes
This Butternut Squash Crostini with ricotta cheese is my ideal holiday appetizer! Toast slices of cranberry walnut bread until crispy, then top with creamy ricotta, roasted butternut squash, and a drizzle of a nice balsamic vinegar. These always disappear quickly!

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Close up of whipped ricotta and butternut squash crostini on a serving tray.