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Baked Ricotta

Prep 5 mins
Cook 30 mins
Total 35 mins
Creamy ricotta is mixed with eggs, grated parmesan cheese, and red pepper flakes, then baked until puffed up and golden brown, giving this baked ricotta the texture of a light and airy soufflé. This quick cheese dip is ready in 30 minutes and full of flavor - a little sweet, a little heat! Can be eaten with a spoon or served with crostini or crackers as a first bite for guests! GF!

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