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Fried Stuffed Squash Blossoms

Prep 20 mins
Cook 10 mins
Chilling Time 1 hr
Total 1 hr 30 mins
Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian

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Ricotta stuffed squash blossoms on a plate with flaky salt.