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Tender-Baked Ground Beef & Ricotta Meatballs

Prep 15 minutes
Cook 25 minutes
Total 40 minutes
These large, homemade Italian Ricotta Meatballs are a game changer! They have a crisp exterior, but are unbelievably tender when you cut into them. You can certainly serve them with spaghetti, but we love them on top of cool, creamy ricotta cheese with a spoonful of marinara, fresh basil, and lots of grated Parmesan. A hearty appetizer or even a filling dinner entrée. These are the best meatballs ever!

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Beef meatball cut in half on top of ricotta cheese and basil leaves.