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Lemon Oregano Chicken Meatballs

Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Lemon Oregano Chicken Meatballs are hands down the best chicken meatballs you will ever make! They have a crisp exterior, while the inside is tender, juicy, and unbelievably moist. They're seared on a stovetop, then finished in the oven with a bright, citrusy sauce that gets a kick from red pepper flakes. Serve with crumbled feta and fresh dill for an easy weeknight dinner the whole family will love!

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Sliced chicken meatballs in a rice bowl with lemon and feta cheese.