The Latest

all lifestyle

BusinessFamilyGather

The Latest

food

lifestyle

Lover of all things food

Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

hungry for more?

sign up for exclusive recipes, entertaining guides and more!

or check out these
popular categories:

Arugula salad with marcona almonds and raspberries

Well Seasoned House Salad

Posted by: Ari Laing

This is our go-to house salad recipe, which we serve almost weekly (and is infinitely adaptable)! It features baby arugula, fresh summer raspberries, creamy goat cheese, marcona almonds, and a sprinkle of fresh dill. Toss with rich, sweet balsamic vinegar then serve. A perfect side salad to accompany any lunch or dinner entrée!

recipe +-

Posted by: Ari Laing
Goat cheese salad with arugula
Print Recipe
5 from 1 vote

House Salad

This is our go-to house salad recipe, which we serve almost weekly! It features baby arugula, fresh raspberries, creamy goat cheese, marcona almonds, and a sprinkle of fresh dill. Toss with rich, sweet balsamic vinegar then serve with any lunch or dinner entrée!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: arugula salad, goat cheese salad, marcona almonds
Servings: 2 servings
Calories: 204kcal
Author: Ari Laing

Ingredients

  • 3 cups baby arugula
  • ½ cup raspberries
  • ¼ cup goat cheese
  • ¼ cup marcona almonds
  • 1 tsp fresh dill finely chopped
  • ¼ tsp Kosher salt
  • pinch of freshly ground black pepper
  • Balsamic vinegar

Instructions

  • Plate the greens. Divide arugula between two plates.
  • Add toppings. Scatter the raspberries, goat cheese, and marcona almonds on top. Season each plate with ⅛ tsp Kosher salt and a pinch of black pepper.
  • Dress the salad. Drizzle each salad with 1-2 Tbsp rich balsamic vinegar. Toss or serve as is.

Notes

  • If making ahead of time, do not dress salad until just before serving. 
  • Arugula: can replace with baby spinach or spring greens, but they won't have that delicious spicy flavor!
  • Fruit: quartered strawberries, blueberries, blackberries, or ripe peaches are also great! 
  • Marcona almonds: can replace with walnuts, almonds, or pecans.
  • Goat cheese: can replace with feta, blue cheese, or gorgonzola dolce.

Nutrition

Calories: 204kcal | Carbohydrates: 10g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 410mg | Potassium: 285mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1020IU | Vitamin C: 12mg | Calcium: 137mg | Iron: 2mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!