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Couscous Salad with Tarragon Roasted Shrimp

Prep 15 mins
Cook 15 mins
Total 30 mins
This easy couscous salad with tarragon roasted shrimp is light, refreshing, and particularly good if you want to make it ahead of time and serve later in the day. Toss fluffy Moroccan couscous with a tarragon vinaigrette, then stir in red onion, tomatoes, slivered almonds, and fresh chives. Top with quick roasted shrimp for a simple, light lunch or dinner!

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