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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Broccoli cashews and cranberries with mayonnaise dressing

Broccoli Salad

Posted by: Ari Laing

This easy broccoli salad recipe is hands down our favorite way to eat broccoli! Toss fresh, raw broccoli florets in a creamy dressing with roasted cashews and dried cranberries. It's crunchy, lightly sweet, and a perfect make ahead side dish for picnics. You'll make this again and again! GF

recipe +-

Posted by: Ari Laing
Broccoli cashews and cranberries with mayonnaise dressing
Print Recipe
5 from 2 votes

Broccoli Salad

This easy broccoli salad recipe is hands down our favorite way to eat broccoli! Toss fresh, raw broccoli florets in a creamy dressing with roasted cashews and dried cranberries. It's crunchy, lightly sweet, and a perfect make ahead side dish for picnics. You'll make this again and again! GF
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: broccoli salad dressing, broccoli slaw recipe, make ahead side dish, no cook side dish, picnic side dish
Servings: 8 servings
Calories: 143kcal
Author: Ari Laing

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk

Ingredients

For the dressing

  • ¾ cup mayonnaise
  • 1 ½ Tbsp white wine vinegar or apple cider vinegar
  • 1 Tbsp granulated sugar

For the salad

  • 2 heads broccoli fresh, cut into bite size florets, about 5-6 cups
  • cup dried cranberries
  • cup cashews roasted, salted

Instructions

  • Make the broccoli salad dressing. Combine ¾ cup mayonnaise, 1 ½ Tbsp white wine vinegar, and 1 Tbsp sugar in a small bowl, then whisk until smooth.
  • Combine salad ingredients. In a large mixing bowl, combine broccoli florets, ¼ cup dried cranberries, and ¼ cup cashews.
  • Toss the salad. Pour the dressing on top, then toss to thoroughly coat. Refrigerate for at least 1 hour, then serve.

Notes

  • This broccoli salad recipe will keep for 4-5 days in a fridge, but is best within 2 days!

Nutrition

Sodium: 225mg | Calcium: 77mg | Vitamin C: 136mg | Vitamin A: 992IU | Sugar: 8g | Fiber: 4g | Potassium: 525mg | Cholesterol: 3mg | Calories: 143kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 3g | Saturated Fat: 1g | Fat: 7g | Protein: 5g | Carbohydrates: 18g | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!