Shrimp is such a fantastic ingredient to cook with because it’s quick- cooking and generally very inexpensive.
For a show-stopping brunch at home, try my Cajun shrimp and grits. It’s loved by all! My current personal favorite shrimp recipes, however, are this shrimp risotto with tomatoes and feta and couscous salad with oven-roasted shrimp — my go-to make-ahead lunch!
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