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20-Minute Shrimp Bowls with Spicy Mayo

Prep 15 minutes
Cook 5 minutes
Total 20 minutes
This Shrimp Bowl recipe with spicy mayo is on repeat in our house almost weekly! Raw shrimp are quickly pan fried with ginger, garlic, soy sauce, and fresh lime juice. Serve over fluffy white or brown rice drizzled with spicy mayo and lots of avocado, cilantro, and seaweed squares. Truly my idea of comfort food, and a perfect shrimp recipe for busy weeknights! Gluten-free with use of tamari.

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Asian shrimp rice bowls with spicy mayo and vegetables.