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Shrimp Ceviche

Prep 25 mins
Chilling Time 2 hrs
Total 2 hrs 25 mins
This Mexican-style Shrimp Ceviche is light, refreshing, and perfect on a hot summer day! Raw shrimp "cooks" in fresh lime juice and orange juice, and is then tossed with tomatoes, cucumbers, and avocados. You'll love the addition of heat from jalapeño! Serve with lots of cilantro over crispy tostadas or tortilla chips. DF

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Mexican shrimp ceviche tostadas on crispy tostada shells.