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Classic San Francisco Cioppino

Prep 20 minutes
Cook 40 minutes
Inactive Time 30 minutes
Total 1 hour 30 minutes
What if I told you that my Homemade Cioppino (Seafood Stew) is 100x better than what you'll get at a restaurant? It's got serious depth of flavor, a rich tomato-white wine broth made with homemade shrimp stock (it's easy and you're already buying shrimp!), and perfectly cooked fresh fish and shellfish. Don't you dare forget that crusty San Francisco sourdough for sopping up every bit of broth! This is the ultimate Cioppino recipe. Gluten-free, dairy-free.

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Sprinkle the cioppino with fresh dill and parsley!