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Moules Marinières

Prep 5 mins
Cook 20 mins
Total 25 mins
Mussels in white wine sauce (moules marinières) is a true 20 minute meal! Steam mussels in shallots, fennel, garlic, tarragon, dry white wine, and sherry (or vermouth). Finish with creme fraîche and cold butter, for a rich, creamy sauce. Serve with baguette or french fries (moules frites) for a flavorful, elevated weeknight dinner! GF

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