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Moules Marinières

Prep 5 minutes
Cook 20 minutes
Total 25 minutes
Mussels in white wine sauce (Moules Marinières) is a true 20 minute meal! Steam mussels in shallots, fennel, garlic, tarragon, dry white wine, and sherry (or vermouth). Finish with creme fraîche and cold butter, for a rich, creamy sauce. Serve with baguette or french fries (moules frites) for a flavorful, elevated weeknight dinner! GF

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Mussels in white wine cream sauce with french baguette on the side.