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Pan Seared Halibut with Chili Garlic Oil

Prep 20 minutes
Cook 10 minutes
Total 30 minutes
Pan Seared Halibut gets a major upgrade from a spicy chili garlic oil that gives the fish a serious kick. Serve with fresh herbs, lime wedges, and thinly sliced chilis. An easy weeknight dinner or celebratory meal! Gluten-free.

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Pan seared halibut steaks with Chinese chili oil sauce on a plate with blistered green beans, lime wedges, and a glass of wine on the side.