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Butter Poached Cod

Prep 20 minutes
Cook 10 minutes
Total 30 minutes
Butter poached cod is a foolproof way to get tender, succulent fish every single time. The cod cooks slowly in clarified butter with tarragon, garlic, and chilies, leaving it moist and flaky with a subtle heat. Serve with a simple homemade tarragon aioli that takes the whole dish over the top!

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Flaky poached cod on a plate with thinly sliced chilis and radicchio salad on the side.