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Baked Cod With Panko

Prep 15 minutes
Cook 15 minutes
Total 30 minutes
This easy Baked Cod With Panko breadcrumbs is a total crowd pleaser, whether you're making a weeknight dinner for the family or celebrating a holiday meal like Feast of the Seven Fishes. Cod fillets cook gently with a crunchy panko topping made with Ritz crackers, grated Parmesan, garlic, and fresh herbs. Serve with lemon wedges, potatoes, and a big green salad.

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Flaky baked white fish with panko breadcrumbs in a casserole dish.