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Salmon Rillettes

Prep 15 mins
Cook 10 mins
Chilling Time 2 hrs
Total 2 hrs 25 mins
Homemade Salmon Rillettes is a decadent holiday appetizer or kickoff to a Feast of the Seven Fishes Christmas Eve meal. Poached salmon fillet and smoked salmon are mixed with softened butter, sour cream, lemon, capers, sautéed shallot, and fresh herbs. Chill in a fridge to help setup, then serve at room temperature spread on crackers, bread, or endive leaves. A luxurious first bite! GF

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Rillettes in a jar.