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Melt-In-Your-Mouth Salmon Rillettes

Prep 15 minutes
Cook 10 minutes
Chilling Time 2 hours
Total 2 hours 25 minutes
Homemade Salmon Rillettes is a decadent holiday appetizer! Poached salmon fillet and smoked salmon are mixed with softened butter, sour cream, lemon, capers, sautéed shallot, and fresh herbs. Chill in a fridge to help setup, then serve at room temperature spread on crackers, bread, or endive leaves. A luxurious first bite! Gluten-free.

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Homemade salmon rillette in glass jar.