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YIELD

8 servings

TYPE

Dinner

TIME

30 minutes

LEVEL

Beginner

Here's What You'll Need

1

cod fillets, olive oil, salt, pepper, panko, ritz crackers, parsley, parmigiano reggiano, garlic, lemon, butter

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Prepare the Cod Fillets

2

Preheat oven to 350 F. Cut cod fillets into 2" pieces. Coat the bottom of a baking dish with olive oil. Place cod on top, then season with salt and pepper.

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Make the Breadcrumb Topping

3

In a mixing bowl, combine panko, Ritz cracker crumbs, parsley, Parmesan, garlic, and lemon zest. Combine with a fork, then drizzle on melted butter. Mix well.

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Bake the Cod

4

Sprinkle breadcrumb mixture on top of the cod pieces. Drizzle with olive oil, then bake for 12-18 minutes. Cod is fully cooked when an internal temperature of 145 F has been reached.

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Garnish, then Serve

5

Serve baked cod with additional parsley, if desired, and lemon wedges.

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