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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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mini chocolate funfetti muffins on a cooling rack

Chocolate funfetti mini muffins

Posted by: ari | well seasoned

recipe +-

Posted by: ari | well seasoned
mini chocolate funfetti muffins on a cooling rack
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Chocolate funfetti muffins

The cutest little chocolate muffins studded with rainbow sprinkles! Just as good in the middle of the week as they are when celebrating birthdays and special occasions!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: chocolate muffins, funfetti, funfetti muffins, how to make funfetti
Servings: 18 mini muffins
Calories: 185kcal
Author: ari | well seasoned


  • Mini muffin tin


  • ½ cup unsalted butter
  • 6 oz dark or semi-sweet chocolate finely chopped or chips
  • ½ cup granulated sugar
  • cup plain greek yogurt
  • 2 large eggs room temperature
  • 1 tsp pure vanilla extract
  • ½ cup all-purpose flour
  • cup dark chocolate cocoa powder such as Valhrona, sifted
  • ¾ tsp baking soda
  • ½ tsp kosher salt
  • 1 cup rainbow sprinkles


  • Preheat oven to 425 F. Line a mini-muffin tin with muffin liners.
  • Combine butter and dark chocolate in a microwave save bowl. Microwave on high in 20 second increments, stirring in between, until all chocolate and butter has melted. 
  • Add sugar, greek yogurt, eggs, and vanilla, then whisk to combine. 
  • In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Add the wet ingredients to the dry, then whisk just until flour is mixed in. Pour in sprinkles then fold gently to combine. 
  • Fill each muffin liner about 4/5 of the way up. Bake for 5 minutes, then drop the temperature to 350 F. Cook for about 3-4 minutes more, or until a cake tester inserted into the middle of a muffin comes out clean. Let sit for 5 minutes, then transfer to a wire rack to cool completely.


Serving: 1muffin | Calories: 185kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 127mg | Potassium: 94mg | Fiber: 1g | Sugar: 17g | Vitamin A: 189IU | Calcium: 16mg | Iron: 1mg