Here's What You'll Need
1
butter, chocolate, sugar, greek yogurt, eggs, vanilla extract, flour, dark chocolate cocoa powder, baking soda, salt, rainbow sprinkles
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2
Combine butter and chocolate in a bowl. Microwave on high in 20 second increments, stirring in between, until all chocolate and butter is very smooth.
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3
Add sugar, Greek yogurt, eggs, and vanilla extract, then whisk to combine.
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4
In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
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5
Add the wet ingredients to the dry, then whisk until flour is just mixed in. Gently fold in rainbow sprinkles.
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6
Fill each muffin liner. Bake for 5 minutes, then drop temperature to 350 F. Cook for 3-4 minutes more. Let sit, then transfer to a wire rack to cool. Serve warm or at room temperature.
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