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YIELD

18 mini muffins

TYPE

Dessert

TIME

25 minutes

LEVEL

Beginner

Here's What You'll Need

1

butter, chocolate, sugar, greek yogurt, eggs, vanilla extract, flour, dark chocolate cocoa powder, baking soda, salt, rainbow sprinkles

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Melt Butter and Chocolate

2

Combine butter and chocolate in a bowl. Microwave on high in 20 second increments, stirring in between, until all chocolate and butter is very smooth.

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Stir in Wet Ingredients

3

Add sugar, Greek yogurt, eggs, and vanilla extract, then whisk to combine.

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Whisk Together Dry Ingredients

4

In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.

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Combine Ingredients

5

Add the wet ingredients to the dry, then whisk until flour is just mixed in. Gently fold in rainbow sprinkles.

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Bake

6

Fill each muffin liner. Bake for 5 minutes, then drop temperature to 350 F. Cook for 3-4 minutes more. Let sit, then transfer to a wire rack to cool. Serve warm or at room temperature.

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