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Banana Chocolate Chip Muffins with Spelt Flour

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
These Banana Chocolate Chip Muffins are my favorite way to use over ripe bananas! They're made with spelt flour, then sprinkled with turbinado sugar for that familiar bakery-style crunch. Freezer-friendly and ready in just 30 minutes!

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A chocolate chip banana muffin sliced in half on an upside down pie plate with chocolate chips on the side.