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Grilled Swordfish Skewers with Italian Salsa Verde

Prep 20 mins
Cook 6 mins
Preheating Grill 10 mins
Total 36 mins
These grilled swordfish skewers are so easy to make! Alternate swordfish and lemon slices on skewers, then grill quickly for 2-3 minutes on each side. Serve with a flavorful, homemade Italian salsa verde made from parsley, capers, anchovies, garlic, lemon, and red pepper flakes. A great, healthy swordfish recipe the whole family will love! GF, DF, Whole30

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Grilled swordfish skewers on a tray with Italian salsa verde spooned on top.