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Baked Swordfish

Prep 15 mins
Cook 30 mins
Total 45 mins
One pan baked swordfish is the ultimate easy weeknight entrée that is healthy, light, and flavorful. Swordfish steaks bake slowly over white beans, fresh corn, tomato confit, and fresh herbs. Serve with lemon wedges, basil, and thinly sliced onion. Elegant enough for a date night in! GF, DF

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Baked fish with tomato confit on a plate with sliced red onion on top.