Jump to Latest Recipes
Latest Recipes

Crispy Roasted Potato Wedges With Chimichurri

Prep 5 minutes
Cook 35 minutes
Total 40 minutes
Oven-Roasted Potato Wedges are drizzled with a tangy homemade chimichurri sauce made with olive oil, red wine vinegar, shallot, a Fresno chili pepper, and lots of fresh cilantro and parsley. It's impossible to resist and delicious served on everything from potatoes and roasted veggies to grilled meats and seafood. Gluten-free, dairy-free, vegan.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Chimichurri sauce with crispy potatoes on a green plate.