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Tandoori Oven Roasted Carrots

Prep 10 minutes
Cook 25 minutes
Total 35 minutes
These quick and simple tandoori oven roasted carrots are an elegant side dish that is packed with Middle Eastern flavor. Carrots are coated in a yogurt and tandoori spice blend, then roasted until tender. Serve on top of a creamy herbed yogurt sauce, then top with crunchy, finely chopped pecans.

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Roasted carrots on a plate with yogurt and crushed pistachios.