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35-Minute Tandoori Oven-Roasted Carrots

Prep 10 minutes
Cook 25 minutes
Total 35 minutes
These easy Tandoori Oven-Roasted Carrots could not be simpler. They're a nutritious, yet flavor-packed way to enjoy one of my favorite vegetables. Enjoy over a schmear of herbed yogurt sauce, then add crushed pistachios for texture, and fresh chives. Gluten-free.

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Roasted carrots on a plate with yogurt and crushed pistachios.