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Roasted Golden Beets with Horseradish

Prep 10 mins
Cook 1 hr
Total 1 hr 10 mins
Roasted golden beets with horseradish is an elegant side dish for fall or winter! The beets roast for an hour with olive oil, salt, and pepper until tender throughout. Gently peel the skin, then serve over a creamy horseradish sauce with chopped walnuts and arugula micro greens. Pair the roasted beets with roasted chicken to make a more filling meal.

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