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35-Minute Roasted Vegetable Salad with Shallot Dressing

Prep 10 minutes
Cook 25 minutes
Total 35 minutes
This Roasted Vegetable Salad combines Brussels sprouts, potatoes, and crisp-tender string beans with a quick and easy shallot vinaigrette. It's surprisingly flavorful (don't underestimate the power of homemade salad dressing!) and can pair easily with roast chicken, pork tenderloin, or fish. Enjoyed as is, it's vegan, gluten-free, and dairy-free.

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Roasted potatoes, brussels sprouts, and green beans on a plate with two forks.