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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Warm Brussels Sprouts Slaw with Asian Sesame Vinaigrette

Posted by: ari | well seasoned

Warm brussels sprouts slaw with rotisserie chicken, bell peppers, carrots radishes, scallions, cilantro, almonds, and an Asian sesame vinaigrette. The perfect meal prepped lunch! 

recipe +-

Posted by: ari | well seasoned
warm brussels sprout slaw with asian sesame vinaigrette
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5 from 1 vote

Warm Brussels Sprout Slaw with Asian Sesame Vinaigrette

This warm brussel sprouts slaw with asian sesame vinaigrette is a meal prep dream come true! Can be served warm, room temperature, or cold.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salad
Cuisine: Asian
Keyword: asian brussels sprout salad, asian vegetable salad, brussels sprouts salad, healthy gluten free asian salad, how to cook brussels sprouts, how to make asian salad, how to make asian sesame vinaigrette, rotisserie chicken, whole30 asian salad, whole30 salads
Servings: 6 servings
Calories: 391kcal
Author: ari | well seasoned

Ingredients

For the brussels sprout slaw

  • 2 lbs fresh shredded or shaved brussels sprouts
  • 3 Tbsp extra virgin olive oil
  • 1 rotisserie chicken skin removed, meat pulled
  • 1 large or 2 medium red bell peppers cored and finely chopped
  • 1 cup grated carrots
  • ½ cup radishes thinly sliced
  • ¼ cup sliced almonds plus more for serving
  • 3 scallions thinly sliced (about ¼ cup)
  • cup loosely packed cilantro roughly chopped
  • ¼ cup loosely packed mint roughly chopped

For the asian sesame vinaigrette

  • ¼ cup extra virgin olive oil
  • ¼ cup seasoned rice vinegar
  • 3 Tbsp sesame oil
  • 1 Tbsp low sodium-soy sauce or coconut aminos if following Whole30
  • 2 cloves garlic minced (about 1 tsp)
  • 1 tsp agave nectar
  • ½ tsp Trader Joe's ginger paste optional

Instructions

To make the brussels sprout slaw

  • Heat a very large skillet over medium-high heat (I prefer a nonstick here) then add olive oil. Pour in shredded or shaved brussels sprouts, then season with salt and pepper. Sauté until tender, about 5-7 minutes, stirring often. Transfer brussels sprouts to a very large mixing bowl.
    cooked shredded brussel sprouts with rotisserie chicken in a large mixing bowl
  • Add remaining ingredients to brussels sprouts, then toss to combine. Make asian sesame vinaigrette.
    asian brussels sprouts salad with soy miring dressing being poured on top

To make the asian sesame vinaigrette

  • Combine the olive oil, rice vinegar, soy sauce, garlic, agave, and ginger paste (if using) in a mason jar. Place lid on top, seal, then shake well. Store in fridge until needed.
  • Pour asian sesame vinaigrette on top of warm brussels sprouts and remaining ingredients, then toss well to combine. Garnish with additional sliced almonds for added crunch (optional). Serve warm, room temperature, or cold.

Notes

This salad is all about the brussels sprouts and the dressing - feel free to use up or add other vegetables as desired. I've tried this with edamame and purple cabbage (thinly sliced) and it's excellent! Switch out the almonds for peanuts. Instead of rotisserie chicken, try adding small cooked shrimp. The possibilities are endless!

Nutrition

Calories: 391kcal | Carbohydrates: 22.7g | Protein: 20.4g | Fat: 26.9g | Saturated Fat: 4.3g | Cholesterol: 42mg | Sodium: 288mg | Fiber: 7.5g | Sugar: 9.1g
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!