5-Minute Creamy Greek Yogurt Dressing

This cool, creamy Greek Yogurt Dressing is simple to make and full of flavor! Add lots of fresh herbs — you’ll love the bright addition of fresh mint! — garlic, and lemon juice to really round it out.

Here’s why we love it so much:

• Quick prep time — 10 minutes or less!
• 6 clean ingredients + salt and pepper, that’s it!
• Healthier than a mayonnaise or sour cream based dressing!
• Full on delicious!

Our favorite way to serve this yogurt dressing recipe is with tender, sweet beets, but it’s also fantastic with grilled meats or anything with a Middle Eastern or Mediterranean flavor profile.

Also, you can totally just mix this with your favorite salad greens and call it a day. It’s easy, healthy, and tastes amazing. Couldn’t ask for more!

Ingredient Notes

• Plain Greek yogurt: We love full fat Greek yogurt, but any variety will work.
• Garlic: A fresh minced garlic clove adds a bit of heat to the salad dressing.
• Fresh mint: The bright, sweet, refreshing flavor of fresh mint pairs so well with Greek yogurt.
• Scallions: A more subtle onion flavor than using raw onion.
• Extra virgin olive oil:
• Fresh lemon juice: This loosens the yogurt into more of a sauce, but also brightens the taste.
• Kosher salt and freshly ground black pepper: To season everything!

How To Make Greek Yogurt Dressing

This is unbelievably easy to make at home. Place all ingredients in either a personal blender — I seriously use this almost daily to make salad dressings at home! — a food processor fitted with blade attachment, or a large mixing bowl. The the latter, you’ll want to finely chop the garlic and fresh herbs.

Either pulse or whisk well, then taste and adjust seasoning as needed. That’s it!

Make Ahead, Leftovers, and Storage

Make ahead: We love to make this a few hours in advance so the flavors have a chance to meld together, so that’s a great option if you have time! But if not, don’t fret — you can serve this dressing right away.

Leftovers and storage: Store any leftovers in an airtight container (mason jars are great for storing salad dressing) in a fridge for up to 5 days.

How To Serve

You’ll love using our Greek yogurt dressing recipe as the base for a Beet Salad, but it’s also perfect with an assortment of roasted root veggies, used as a condiment on your favorite sandwich (we are obsessed with this deconstructed falafel sandwich!), or as a dip for salmon cakes or fish cakes when you don’t have tartar sauce.

Other ways to serve Greek yogurt dressing: With a salad alongside our Za’atar Roasted Chicken, as a base for lamb meatballs, or even more simply: tossed with your favorite salad. How delicious would this be with a steak salad?!

If you make our Greek Yogurt Dressing recipe, please let us know by leaving a review and rating below!

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More Greek Yogurt recipes to try!

Cucumber Slices with Salmon & Yogurt Sauce Turkish Eggs with Herbed Yogurt (Cilbir) Pecan Chicken Salad Tandoori Oven Roasted Carrots Lamb Burger

Print Recipe

5 from 1 review

5-Minute Creamy Greek Yogurt Dressing

You'll love this thick, creamy Greek Yogurt Dressing with everything from roasted root vegetables to grilled meats. Flavored with herbs, garlic, and lemon, it's simple to make and full of flavor! Gluten-free.

Prep5 minutes mins

Cook0 minutes mins

Total5 minutes mins

Course: Salad Dressing, Sauce

Cuisine: American

Diet: Gluten Free

Keyword: beet salad dressing, Greek yogurt salad dressing, Herbed Greek yogurt

Servings: 8 servings

Calories: 74kcal

Author: Ari Laing

Equipment

Personal blender, food processor, or mixing bowl with whisk

Ingredients

• 10 oz Greek yogurt
• 1 large garlic clove finely chopped
• 2 Tbsp fresh mint finely chopped
• 2 scallions thinly sliced
• 3 Tbsp extra virgin olive oil
• 1 medium lemon juiced, about 2 Tbsp
• ½ tsp Kosher salt
• Pinch of freshly ground black pepper

Instructions

• Make the Greek yogurt dressing. Place all ingredients in either a personal blender, a food processor, or a mixing bowl. Pulse or whisk until well mixed. Taste and adjust seasoning, then refrigerate until needed.

Notes

• Leftovers will keep in an airtight container for up to 5 days.

Nutrition

Serving: 0.25cup | Calories: 74kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 159mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 0.3mg

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