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My Favorite Beet Salad

Prep 15 mins
Cook 1 hr
Total 1 hr 15 mins
Say hello to my all-time favorite Beet Salad recipe! Boil whole, unpeeled beets until tender, about 1 hour, then gently rub away their skin. Halve or quarter, then serve on top of a cool, creamy Greek yogurt dressing with lots of fresh herbs. Garnish with balsamic vinegar, extra virgin olive oil, and crushed pistachios for crunch. An elegant side dish, worthy of any dinner at home! GF

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Beet salad with Greek yogurt dressing on a plate with chopped pistachios.