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Easy Beet Cured Salmon (For Bagels!)

Prep 15 minutes
Cook 0 minutes
Inactive time 2 days
Total 2 days 15 minutes
This Beet Cured Salmon is not only beautiful, but absolutely delicious! The salmon is cured in a mixture of beets, salt, sugar, and spices, which gives it a beautiful pink color and a rich, earthy flavor. The beets also add a subtle sweetness to the salmon, which balances out the saltiness of the cure. Serve with bagels, English muffins, or as an addition to sandwiches to instantly elevate any brunch menu! Gluten-free, dairy-free.

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Cold curd salmon flavored with beets and fresh dill on a bagel board.