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Homemade Gravlax Recipe

Prep 15 minutes
Cook 2 days
Total 2 days 15 minutes
Homemade gravlax is so easy to make at home! Cover a sushi-grade piece of salmon with a blend of Kosher salt, sugar, and spices, then let sit for up to 48 hours in a refrigerator. After 2 days, the salmon is immensely flavored and cured, creating a silky smooth texture. Gravlax is perfect on toast, bagels, mixed in with eggs, or eaten plain!

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Gravlax with capers, dill, and cream cheese on toast.