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Classic Cold Cured Gravlax with Fresh Dill

Prep 15 minutes
Cook 2 days
Total 2 days 15 minutes
This classic Cold-Cured Gravlax is a simple, hands-off recipe that yields salmon perfect for bagels, toast, or any variety of eggs. Flavored with fresh dill, coriander, and fennel seeds, this is a beloved addition to any brunch spread. Gluten-free, dairy-free.

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Gravlax with capers, dill, and cream cheese on toast.