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Za’atar Roasted Chicken

Prep 10 minutes
Cook 35 minutes
Total 45 minutes
These za'atar roasted chicken thighs are extremely juicy, but have the crispiest chicken skin! They're seasoned liberally with za'atar (a lemony Middle Eastern spice that), then dry roasted for 30-35 minutes on top of lemon slices. Serve with roasted garlic and a generous drizzle of tahini. The easiest weeknight chicken recipe! GF, DF

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