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Roasted Chicken Provencal with Olives

Prep 15 minutes
Cook 45 minutes
Total 1 hour
Chicken Provencal looks and tastes fancy, but is quick to prep and simple to make. Roast chicken quarters seasoned with Herbs de Provence over a bed of shallots, garlic, and green olives. The sauce is made from combining Vermouth (or wine) with creamy artichoke spread. Serve with Provencal vegetables (ratatouille or tian would be great!) and crusty baguette. Dairy-free.

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Roasted chicken provencal in a pan.