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Chicken Provencal

Prep 15 mins
Cook 45 mins
Total 1 hr
Chicken Provencal looks and tastes fancy, but is quick to prep and simple to make. Roast chicken quarters seasoned with Herbs de Provence over a bed of shallots, garlic, and green olives. The sauce is made from combining Vermouth (or wine) with creamy artichoke spread. Serve with Provencal vegetables (ratatouille or tian would be great!) and crusty baguette.

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