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Easy Chorizo Cassoulet

Prep 20 minutes
Cook 2 hours
Total 2 hours 20 minutes
This easy cassoulet recipe features chorizo instead of duck legs, and is filled to the brim with creamy white beans, canned tomatoes, pancetta, and fresh herbs. The breadcrumb topping takes it over the top! A cozy and hearty dish to keep you warm all fall and winter long.

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Chorizo cassoulet with parsley in a staub skillet.