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Tender, Sweet Roasted Fennel with Parmesan

Prep 5 minutes
Cook 40 minutes
Total 45 minutes
If you're looking for a quick, flavorful side dish, Roasted Fennel with Parmesan is as simple as it gets! Fennel bulb is roasted with olive oil and kosher salt, then finished with a squeeze of fresh lemon juice and a generous sprinkle of parmesan. Nutty, sweet, and impossibly tender. A recipe the whole family will love! Gluten-free.

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Roasted fennel with parmesan cheese and lemon wedges in a bowl.