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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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grilled smoked chicken wings

Crispy Grilled Chicken Wings

Posted by: ari | well seasoned

The crispiest grilled chicken wings you'll ever make are cooked at 450 F for 25-30 minutes on a grill (gas, charcoal, or Traeger smoker, with instructions for each!) and only require chicken wings, olive oil, kosher salt, and pepper. With this grilled chicken wing recipe, you'll never fry them again!

recipe +-

Posted by: ari | well seasoned
crispiest ever smoked chicken wings!
Print Recipe
5 from 2 votes

Crispy Grilled Chicken Wings

The crispiest grilled chicken wings you'll ever make are cooked at 450 F for 25-30 minutes on a grill (gas, charcoal, or Traeger smoker, with instructions for each!) and only require chicken wings, olive oil, kosher salt, and pepper. With this grilled chicken wing recipe, you'll never fry them again!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: crispy grilled chicken wings, grilled chicken wing recipe, grilled chicken wings, how to grill chicken wings
Servings: 6 servings
Calories: 355kcal
Author: ari | well seasoned

Equipment

  • Gas, charcoal, or pellet grill

Ingredients

  • 3 lbs chicken wings
  • 4 Tbsp olive oil
  • 1 Tbsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 Tbsp Traeger fin and feather seasoning blend optional
  • Blue cheese, ranch, buffalo sauce for serving, optional

Instructions

  • Place chicken wings in a large mixing bowl. Toss wings with olive oil, salt, and pepper, then set aside. If using a spice seasoning or dry rub, add olive oil to wings, but omit salt and pepper.
  • Preheat grill to 450 F. Place wings directly on grill and cook for 20-30 minutes (this really depends on the size/thickness of the wings), turning every ~10 minutes or so, until an internal temperature of 165F is reached. Serve immediately, with sauces, if using.

Notes

  • To reheat - Place chicken wings on a parchment or foil-lined rimmed baking sheet. Reheat in an oven preheated to 375F until skin crisps up again, about 10 minutes. 
  • To serve with classic buffalo sauce -  combine ½ cup Frank's hot sauce, 4 Tbsp unsalted butter, and 1 Tbsp white vinegar in a sauce pan. Bring to a simmer until butter is melted. Toss cooked wings with sauce just before serving. 

Nutrition

Calories: 355kcal | Carbohydrates: 1g | Protein: 22g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 94mg | Sodium: 1252mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!