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Pan Fried Fish Cakes (Made With Fresh Cod)

Prep 25 minutes
Cook 10 minutes
Inactive Time 1 hour 10 minutes
Total 35 minutes
These tender, pan fried Fish Cakes have big pieces of fresh cod in every single bite! They're bursting with flavor thanks to Old Bay seasoning and lots of fresh herbs. You'll love them as an appetizer, snack, or main course. Serve with homemade tartare sauce and a squeeze of fresh lemon juice. Freezer-friendly! Yields 8 fish cakes.

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Pan seared cod cakes with fresh herbs on a tray with tartar sauce.