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Classic Fish Cakes

Prep 24 mins
Cook 8 mins
Total 32 mins
Fresh cod fillets, onion, garlic, and panko breadcrumbs are combined with a mayo-based sauce with dijon mustard and Old Bay to create these light, flavorful classic fish cakes. Paired with a homemade tartar sauce and lots of fresh herbs, these are perfect on a weeknight or for entertaining!

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Pan seared cod cakes with fresh herbs on a tray with tartar sauce.