Jump to Latest Recipes
Latest Recipes

Tender, Juicy Roast Rack of Lamb with Goat Cheese

Prep 10 minutes
Cook 35 minutes
Resting Time 10 minutes
Total 55 minutes
Tender, juicy Roast Rack of Lamb is an elegant main course for holiday meals and dinner parties alike. The lamb is coated in an herb crust made with rosemary, panko breadcrumb, and goat cheese, which turns golden brown when roasted. Serve with roasted grapes and a simple red wine sauce (it sounds fancy, but it's easy peasy!).

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Roast rack of lamb with roasted grapes and potatoes.