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Roast Rack of Lamb

Prep 10 minutes
Cook 35 minutes
Resting Time 10 minutes
Total 55 minutes
Roast rack of lamb is an elegant main course for holiday meals and dinner parties alike! Panko breadcrumbs, goat cheese, and fresh rosemary create an herb crust that turns golden brown when roasted. Serve with roasted grapes and a red wine reduction.

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Roast rack of lamb with roasted grapes and potatoes.