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Old World Style Chopped Chicken Liver

Prep 10 minutes
Cook 20 minutes
Inactive Time 2 hours
Total 2 hours 30 minutes
Chopped Chicken Liver is a classic Jewish dish that is both delicious and easy to make. It's made with sautéed fresh chicken livers, onions, and hard boiled eggs. On Passover, we enjoy it with matzo. All other times, we serve it with challah, rye bread, or crackers. This is a fantastic appetizer or side dish for any holiday or special occasion! GF, DF

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Jewish chopped chicken liver recipe with hard boiled eggs and fresh parsley.