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Flanken Ribs

Prep 30 mins
Cook 3 hrs
Total 3 hrs 30 mins
Flanken ribs are beef short ribs that have been cut across the bone instead of between the bone. They cook slowly in an oven and become fall apart tender. The dish is served with prunes and carrots, making the dish both sweet and savory. Serve on special occasions and during fall or winter for a hearty dinner recipe that will warm you right up!

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Flanken short ribs with mashed potatoes on a plate.