recipes for: Beef
Easy grilled beef kebab skewers! It doesn't get simpler or more delicious. Mix ground beef, ground veal, onion, parsley, cinnamon, and sumac to form the meat mixture. Add club soda (yes, really!) to lighten the texture, then form into oblong patties on skewers and grill on all sides. You will love these for lunch or dinner with lots of tahini and Israeli salad! GF, DF, Whole30
This round-up of easy, healthy weeknight meals is on repeat in the Well Seasoned household. These are quick to prep, simple to cook, and deliver big flavor the whole family will love!
Tender and impossibly juicy, with a fresh, vibrant tang! That's what comes to mind when we think of this citrus marinated skirt steak with cilantro chimichurri. After a quick marinade, the steak gets broiled for a few minutes on each side. A simple weeknight dinner that we love serving with sweet potatoes and roasted veggies. Wine pairings included below!
These easy family dinners win over everyone in the Well Seasoned household, from our most adventurous kid to the pickiest of eaters. What's even better is that they're all simple enough to have the kids help prep them in the kitchen!
When it comes to a steak dinner at home, nothing is quite as celebratory as a cast iron Ribeye Steak! We marinate ours in a mix of sesame oil, tamari soy sauce, balsamic, sriracha, and brown sugar, giving the steak a deep, rich flavor. Cooking in a cast iron ensures even heat across the pan, helping to give the steak that crispy exterior, while keeping the center tender and juicy. Totally restaurant-worthy, but made at home!
Bite-size antipasto skewers are a staple for holiday entertaining! Mix-and-match your favorite Italian cured meats, cheeses, vegetables, and olives to create something everyone will enjoy. Turn the skewers into a festive holiday wreath, then watch them disappear!
Sous vide filet mignon! The easiest way to ensure a perfectly cooked steak every single time. The steak cooks slowly at your desired temperature (instructions for rare, medium-rare, medium, and well-done), ensuring that they are never over cooked. Use the reverse sear method to get a crust on the steaks just before serving. Paired with a simple gorgonzola cream sauce for an elegant steakhouse dinner at home!
Classic homemade meatballs are a staple in our home! Broiled or oven baked, these are juicy, quick to make, and leave no mess on your stove top. Can't beat that! Serve with spaghetti for a simple weeknight meal the whole family will love! Freezer-friendly!
When you're looking for easy elegance, there is nothing more special than a whole beef tenderloin. It's incredibly simple to cook (yes, really!) -- even foolproof -- and made more beautiful by a homemade Parmesan cream sauce. This showstopper is loved by all and is an easy option to feed a large crowd during the holidays.